Oliver Mills-Denley
RP, Home Counties, crisp, deep, versatile
Born and raised in Hertfordshire, Oliver is not your average Brit. Sure, he’s got the quiff and the smile but what makes him ace to us is his love, expertise and dedication for good taste – literally.
Oliver’s voice is crisp, warm and friendly – like a wonderful male version of Dame Julie Andrews’s voice…our very own Jude Andrews, if you will! And it is so reassuringly soothing just like that much-needed hot toddy on your table in winter but his clear enunciations cut through your drink like the zing of lemon in that toddy. It’s not surprising that we end up thinking of food when we talk of Oliver.
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More about our Ace Talent:
Oliver grew up in a house with not very good food (sorry, mum!). And that changed the course of his life forever as London drove him into the diaspora of il buon gusto. With his curiosity, determination and a can-do attitude, Oliver became a Chef at Marcus Wareing, a 2-star Michelin restaurant in London and hey! It is reputed to be one of the toughest kitchens in the UK to slog in and the rumours were right! Working 16-hour days with high pressure stoves, Oliver is the calm in the storm. Well, Anthony Bourdin’s Kitchen Confidential does spring to mind!
Food-lover Oliver was also a procurer for a family of butchers; he loves travelling all over the country to meet farmers and growers. He has even co-founded a Singapore spice paste company, Rempapa in London!
And currently? Well, now he’s gone and left everything behind to start a coffee-van called Brad & Dills - We did say he has that can-do attitude, didn’t we!